Food Menu

PRAWN SHAK – LONG LAZY LUNCH MENUS

7 COURSES LONG LAZY LUNCH R250
 CAPRESE SALAD
Slices of bread, tomato and mozzarella with
olive oil, balsamic vinegar and 4 pesto’s
PRAWN BISQUE
Our Legendary prawn soup recipe
LARNEY PRAWN BUNNIES
Prawn curry in a small bun with chutney, sambals, Chilli apple
DIPPING PRAWNS
6 Prawn Tails each, served with dipping sauces
MEXICAN TACO FEAST
Chicken Enchilada and Chimichanga with accompaniments
ZULU SUSHI
Rare Fillet of Beef, served Sushi style
BAKED CAMEMBERT
Topped with a caramelized Port and sugar sauce
Served with fruit and biscuits

5 COURSE LONG LAZY MENU R240
CAPRESE SALAD
Home baked bread, tomato and mozzarella, olive oil, balsamic and 4 pesto’s
PRAWN BISQUE
Our Legendary prawn soup recipe
LARNEY PRAWN BUNNIES
Prawn curry in a small bun with chutney, sambals and Chilli apple
GRILLED PRAWNS
6 tails each, served with dipping sauces
PERI  PERI  CHICKEN
Chicken quarter with slap chips. Sauce separate!
TIPO  TIGER
A sweet dessert shot

4 COURSE PRAWN MENU R220
PRAWN BISQUE
Our Legendary prawn soup recipe
LARNEY PRAWN BUNNIES
Prawn curry in a small bun with chutney, sambals, Chilli apple
DIPPING PRAWNS
8 Prawn Tails each, served with dipping sauces
TIPO TIGER DESSERT SHOT

3 COURSE CHICKEN / PRAWN COMBO R210
PRAWN  BISQUE
Our Legendary Prawn soup , with home baked bread     
PERI  PERI  CHICKEN  / PRAWN  COMBO
 Quarter chicken / 6 prawn tails,  grilled on a wood fire,
Served with slap chips, side salad and sauces
TIPO  TIGER – Sweet dessert shot

3 COURSE TASTE OF MOZAM MENU R155
(Needs to be prebooked. Takes 1 hour +)

PRAWN BISQUE
Our Legendary prawn soup recipe
HALF PERI PERI FLATTIE
Mozam style chicken with slap chips and salad
TIPO TIGER DESSERT SHOT

VEGETARIAN OR PRAWN ALLERGY OPTIONS
CAPRESE SALAD
Home baked bread, tomato and mozzarella, olive oil, balsamic and 4 pesto’s
BUTTERNUT  SOUP
BEANS  BUNNIE
A larney Bunnie chow with beans, sambals, chilli apple, chutney   
VEG  ENCHILADA
 Lightly steamed veg in a home made tortilla. Chilli optional
STRIP ‘n  CHIPS
Grilled mushroom strips with slap chips
BAKED CAMEMBERT
Topped with a caramelized Port and sugar sauce
Served with fruit and biscuits

 

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